Hunger in Shangri-La: Causes and Consequences of Food Insecurity in the World’s Mountains
Hunger in Shangri-La: Causes and Consequences of Food Insecurity in the World’s Mountains
Andrew Taber
Over the past decade, the number of undernourished people around the world has declined by around 167 million, to just under 800 million people. However, this positive trend glosses over a stark reality: Food insecurity is increasing in the world’s mountains. This pattern has been under-recognized by development experts and governments, a dangerous oversight with far-reaching social and environmental repercussions.
Thomas Hofer, coordinator of the United Nation’s Mountain Partnership, recently presented findings on the vulnerability of mountain people to permanent representatives and key stakeholders at the UN in New York City. The statistics were stark and the audience somber.
As of 2012, the most recent year for which a full dataset was available, an estimated 329 million people living in mountainous regions of developing countries – including nearly half the rural population – were vulnerable to food insecurity. These mountain people “lacked secure access to sufficient amounts of safe and nutritious food for normal growth and development and an active and healthy life.” The UN Food and Agriculture Organization further found that the number of hungry mountain people had increased by 30 percent over the previous 12 years.
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Andrew Taber
